How to Handle Milk Allergy Suspicions


Milk is delicious and is one of the most widely consumed foods in the world. However, you probably didn’t know that 2-3% of people have milk allergies. Recent studies show that this allergy will be with them for the rest of their lives.

Here are some of the symptoms of milk allergy. If someone you know has these symptoms, please get them to an allergist for a diagnosis as soon as possible.


Vomits, upset stomach, hives, and bloody stools are some of the most common milk allergy-related symptoms. Also, the person could have anaphylaxis, which is a very rare and potentially fatal reaction, as it affects breathing, making the body go into shock.

If these symptoms are consistent with milk allergy, the allergist will most likely remove all milk products from the person’s diet. This is why you should read labels carefully.

Milk Composition

Milk has two types of protein, whey and casein. Casein is the solid part and makes up 80%. Whey is the liquid part and makes up 20% of the milk. Although milk is present in a lot of recipes, it is very easy to replace it.

The body behaves as if milk were a dangerous invader. This is why these reactions happen and can sometimes be fatal. Your allergist will also recommend that you carry an epinephrine auto-injector with you in case of anaphylactic shock.

If someone you know is suffering from these problems, consult a doctor. It is best to have several medical checks to avoid potentially life-threatening allergies.

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