Egg allergy is real and can be quite dangerous. This allergy occurs when the organism overreacts to the protein present in the egg white as it sends chemicals to the brain to defend itself. Learn everything about this potentially fatal allergy and how to diagnose it.
Some of the symptoms are wheezing, vomiting, stomach cramps, weak pulse, confusion, tightness in the throat, a hoarse voice among others that can trigger anaphylaxis.
What to Avoid
Eggs are hidden in food. You must be very careful when eating any product at home or a dish in a restaurant. Many recipes can be prepared by substituting the egg. A professional nutritionist will make recommendations for a good diet. This way you will get the protein you need.
How is it Diagnosed
An allergist will do a finger prick test to diagnose egg allergy.
How to Treat It
Antihistamines are good for relieving the minor symptoms of allergic reactions. In more severe cases, your allergist will prescribe epinephrine for anaphylaxis that you should always carry with you in an auto-injector.
People who are allergic to chicken eggs may also have an allergic reaction to quail, turkey, duck, or goose eggs. In the past, the flu vaccine contained egg protein. Not anymore, since people with allergies could not be vaccinated.
The yellow fever vaccine does contain egg protein. People with allergies cannot get this vaccine. In some cases, your allergist will provide you with a waiver letter.
If you feel that you or someone you know has a possible egg allergy, consult a professional allergist. These allergies should be taken seriously, as the symptoms can trigger potential dangers.